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Rest assured that we will always make sure that we are not down for any significant time.Mark Geremia of Nuance Communications and Chief Joseph Solomon of the Methuen, Mass.You WILL be removed if you are caught to be underage.Explicit and sexual content is encouraged to be held in private chat only.Please note that the chatrooms are not staffed with online moderators 24 hours a day, so please use with the upmost safety in mind. We welcome all users including gays, lesbians, singles and just plain regulars.Please follow all rules and obey instructions given by the moderators or administrators of the site. We do not discriminate against sex, race or sexual orientation. Start chatting online and meeting new friends right now.Reply Mmmmmm, cashews are the best way to make things creamy, in my opinion. I am a butternut squash fiend, but I find them to be a little labor-intensive.Then combining them with butternut squash is heavenly. I’ve found it to be an awesome timesaver if I buy the biggest honkin’ squash I can find, peel, seed, chop it just as you describe, and then lay the chunks out on a cookie sheet (keeps them from becoming a giant frozen squash blob) in the freezer overnight.

It was gone almost the moment I took it off the stove! know they will enjoy the buttery taste of the squash with it. I think your addition of the dijon is what I’ve been missing. Reply My grocery store sells pre-cubed, pre-peeled squash chunks.

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Reply What do you think of steaming kale and blending it into the sauce to make it green for St. I have a spaghetti squash that needs to be used up — I wonder if the two will work together… I might try this today, but first I have to do some googling to do, to see if green butternut squash is the same as the orange. I tried your Basic Cheez Sauce, it was good, but there was so much fat in it. BTW, I only like pumpkin(love it), so I’m really looking forward to see if your pumpkin cheez sauce works out!

You might try combining roasted bell peppers and spices to get a similar taste, but it won’t be cheesy, I’m afraid. Sometimes you have to play with what you have in the cupboard :-) Enjoy good food and good health!